September 26, 2016
Wendy Albert says, "Serge and I are Alexandria's first chef couple." Albert says she works on the line cooking with Serge and also makes most of the desserts "cranking out most of the pasties in the afternoon."
Stories this photo appears in:
Alexandria People at Work: Chef Couple Cooking through 26 Years at Tempo
Sharing cooking duties.
"First I give the lobster a shower." Serge Albert puts the 1.5 pound Maine lobster under running water to get off "whatever is on there." Today he is making Linguine alla Aragosta, one of the customer favorites at Tempo on Duke Street. "We have one customer who comes in twice a week and orders it,” he said.
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