Evening Star Café executive chef Jim Jeffords and Khongor Usukhbayar serve up chilled corn pepper …
Del Ray Café owner Laurent Janowsky offers samples of chilled vichyssoise.
Hundreds of guests line up for samples at the various restaurant booths on Sunday afternoon.
Evening Star Café’s corn pepper soup with tomato and cilantro.
Scott Mitchell prepares the Kaizen seaweed salad with traditional hiyashi wakame. Kaizen Tavern, a newly …
Kaizen Tavern’s seaweed and calamari salad came in third place in the People’s Choice Awards.
The crew at Taqueria el Poblano prepares Adobo-braised turkey with chocolate-poblano mole.
Orange-scented pork carnitas were prepared by True Health & Wholeness executive chef Patti Ripko. With …
Kali Fioriti gets a higher view of the annual Taste of Del Ray on the …
Peter Beckmann helps out his sister Bridget at the Caboose Café’s booth.
Russell Wiggins and Megan and Bill Blackburn serve up portions of the Pork Barrel’s smoked …
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